The Fame of Green Coffee Beans

It has been claimed countless times that if you buy green coffee beans, you can kickstart your weight loss journey. This topic is up for debate as the tests that were conducted to prove this theory were not long term and they were also designed poorly.

These coffee beans are roasted and they are processed to get the coffee that we generally consume. Processing brings about a change in the taste, color, aroma, and concentration of the nutrients in the beans. These beans are not roasted and are raw. Due to the fact these beans are raw, they have a large volume of chlorogenic acid. Our body can easily absorb this chlorogenic acid which can have a number of benefits.

The taste of unroasted green beans is not as strong as that of roasted ones but may have one that is similar to herbal tea. Roasted coffee has more caffeine than the ones that have not been roasted.

What Are The Benefits Of Green Coffee Beans?

  • Weight Loss: It is claimed that chlorogenic acid helps in burning glucose and fat. It reduces the rate of carb absorption. The beans keep blood sugar from acting up and keep the lipid profile in control. It can also be beneficial for boosting metabolism.
  • Blood Sugar Regulation: Chlorogenic acid can be instrumental in maintaining blood sugar and increasing insulin sensitivity. Apart from that, it also helps in bringing down insulation which helps in keeping the level of blood sugar stable and makes the likelihood of diabetes type 2 low. 
  • Stabilizes Blood Sugar: Green coffee is known to have benefits when it comes to dilating the blood vessels and reducing the levels of the stress hormone cortisol, that raises the blood pressure. 
  • Helps In Anti Age:The chlorogenic acid has works like antioxidants that help and act as great agents for eliminating. This leads to the regeneration of new skin cells and concealing the wrinkles and fine lines. Additionally, the extracts present in green coffee are widely employed in skincare products. These extracts serve as a protective layer from the harmful ultraviolet rays of the sun.

Where Is Coffee Produced In Brazil?

A total distance of 27,000 km in Brazil is covered by coffee plantations, with most coming from the Sau Paulo, Parana and Rio Minas suppliers. Minas Gerais takes the top spot among the coffee producing states in Brazil. It is directly responsible for almost half of the nation’s coffee production. The reason behind this place being so sought after for coffee cultivation is its high elevation. The varieties of coffee grown here are include Catuaí, Mundo Novo, Obatã, and Icatu.

There are four major regions in Minas Gerais that make the most enviable coffee that Brazil has to offer. They are:

  • Cerrado De Minas: This region is the first in the country that was awarded the ‘Designation Of Origin’. In other words, this recognition that brought the country’s coffee in the spotlight. The elevation of the region is from 800 to 1,300 meters. The summers of this area is humid, winters are not severe. The coffees of this region of are acidic. 
  • Chapata de Minas: This coffee is grown on a diverse area. The valleys are situated in the high areas of the region. The production of the coffee of this area is mechanized and some of the highlights of this area are Catuaí and Mundo Novo.
  • Matas de Minas: This area is in the Atlantic Forest and the area is populated by mostly smaller farms. The landscape of the area is uneven and the temperatures are warm and humid. The area is gaining fame for making coffee that is often sweet and tastes like caramel.
  • Sul de Minas: This region is at a height of 1,000 meters. As a result of this combination, the region has become a go-to place. 30% of the country’s cafe is cultivated in this region. The flavor of this coffee ranges from fruitier to a tinge of citrus. You cannot go wrong with Rio Minas suppliers.

Why Is Brazilian Coffee So Popular?

The quality of Brazilian coffee has been praised consistently throughout the world. The coffee is generally highlighted by a low-acidic, heavy bodied, and an intensely sweet taste. The standout taste of Brazilian coffee is chocolate and caramel. There are also other flavors like milk chocolate, milk cocoa to toasted almond taste.

Coffee of Brazil is usually roasted but can vary from light to dark roast. The lighter ones have a fruity taste and the roasted ones have a chocolate taste.


The range of benefits if you buy green coffee beans has already been covered and they can be really therapeutic. In Brazil they are grown in altitudes of 2,000 to 4,000m. The caffeine content it has is average. It is apt for people who are looking for an energy boost. This coffee is usually used in making espresso and can be effective against heart elements.